This invention relates to a method to extract the sugar and produce Ethanol (ethyl alcohol) from the spoiled date. This can be done by adjusting in the used stages in traditional ways, it is the squeezing stage by adding work at high pressure during squeezing and that will increase the amount of sugary liquid, resulting from this stage. By this adjusting and using the spoiled date a a raw material to produce alcohol in increasing percentage of the extracted alcohol has been raised to 30% more than the traditional ways
