DIETARY FIBERS OBTAINED FROM MUSHROOM MYCELIA ARE CONSIDERED TO BE ONE OF THE RICHEST SOURCES FROM THE HEALTH AND NUTRITIONAL POINTS OF VIEW. THESE DIETARY FIBERS SATISFY THE NEEDS OF VARIOUS PATIENTS. LIKE, PATIENTS WHO ARE SUFFERING FROM HYPERCHOLESTRIMA AND CORONARY HEART. THE NEED FOR PRODUCING FAT REPLACES AS A FAT SUBSTITUTES HAVE BECOME A VERY IMPORTANT ISUES. THESE REPLACERS COULD BE USED IN VARIOUS FOOD PRODUCTS, LIKE SOME BAKING PRODUCTS, PUDDING AND OTHER RECIPES THAT ARE SMITED SOME OF THE SENSITIVE GROUPS IN OUR SOCIETY.
